Lipo Lab V-line is a preparation designed for local reduction of excess fat tissue. The effect of the treatment is a slimmer figure and firm and elastic skin. Lipo Lab V-line is a perfect finish to the slimming process, especially in problematic areas such as the chin or neck.
Application:
- fighting local excess fat tissue,
- regeneration,
- restoring optimal skin tension,
- improving elasticity,
- areas of action: face , body
Composition:
- Horse chestnut extract - a source of aescin with a strengthening and sealing effect on blood vessels - prevents the formation of varicose veins and spider veins, anti-inflammatory, smoothing and moisturizing properties; recommended for the care of vascular skin,
- Walnut oil - a rich source of linoleic acid with regenerating, anti-inflammatory and anti-aging effects,
- Fumi extract - a pore-cleansing ingredient with astringent and anti-itching properties,
- Amino acids: tyrosine, thiamine, riboflavin, pyridoxine, cysteine,
- Carnitine - a natural component of human body cells, essential for proper lipid metabolism; facilitates the penetration of fats into cells by increasing the amount of energy in the hair matrix, resulting in faster hair growth; also recommended for combating cellulite,
- Hyaluronic acid - moisturizing and firming effect, an ingredient that restores the body's water balance,
- Niacinamide (vitamin B3) - a strongly moisturizing and antioxidant ingredient.
Ingredients (INCI):
Aesculus hippocastanum, Juglans Regia Seed, Fumaria Officinalis, Anemone Pulsatilla, Tyrosine, Thiamine, Manganese Gluconate, Magnesium Ascorbyl Phosphate, Ascorbic Acid, Niacinamide, Riboflavin, Pyridoxine, Conjugated Linoleic Acid, L-carnitine, Thermus Thermophiles, Sodium Chloride, Citric Acid, Fumaric Acid, 2-oxo-gluraric Acid, Malic Acid, Succinic Acid, Sodiumoxalaceatate, Sodium Pyruvate, Coenzyme A, Cysteine, Hyaluronate.
Packaging:
- 10 ml.
Product for professional use only.
By deciding to purchase, you declare that you are a doctor or cosmetologist trained in aesthetic medicine.
